Growing up in India, I spent countless days wandering through my grandparents’ expansive mango plantation, picking ripe mangoes straight from the tree and savoring their unforgettable flavor. Those moments stayed with me—along with the rich, creamy yogurt our region is known for. Naturally, my thoughts turned to Mango Lassi, the beloved blend of mango and yogurt enjoyed around the world. And that’s where the idea for our beverage began.

Among all the varieties I tasted as a child, one always stood out: the Alphonso. Grown along India’s west coast, Alphonso mangoes are famous for their vibrant aroma and exceptional sweetness. The unique climate and soil of the region give the fruit its bold, distinctive taste—making it one of the most celebrated mangoes both in India and globally.

To craft our Mango Lassi, I source only the finest Alphonso mangoes from this region, using pure, all-natural mango pulp with no preservatives. The result is a Mango Lassi with unmatched flavor, rich taste, and outstanding nutritional value.

For those who are lactose intolerant, we also offer “Just Mango”—a pure, refreshing mango drink made from the same high-quality Alphonso mangoes, with all the flavor and none of the dairy.